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Chef Joel’s Dover Sole Piccatta

Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies. INGREDIENTS: 8oz Dover Sole1 cup Rice Pilaf4 oz. Daily Veggies2 fl. oz. Citrus Wine2 tbsp. Butter1/2 tbsp. Caper (fried)1 slice Lemon (garish)Pinch of...

When Johnnie Walker Blue Was King

Story: Aaron GoldfarbIllustration: Nick Hensley Johnnie Walker Blue Label lacks most of the attributes that excite today’s whisky geeks. It’s blended Scotch, not single-malt. At 40 percent ABV, it’s relatively low-proof. It’s available on shelves year-round. It...