{"id":304,"date":"2020-05-20T20:32:41","date_gmt":"2020-05-21T03:32:41","guid":{"rendered":"https:\/\/dwyc.org\/demo\/?p=304"},"modified":"2023-01-05T18:43:03","modified_gmt":"2023-01-06T02:43:03","slug":"chef-joels-dover-sole-piccatta","status":"publish","type":"post","link":"https:\/\/dwyc.org\/demo\/chef-joels-dover-sole-piccatta\/","title":{"rendered":"Chef Joel&#8217;s Dover Sole Piccatta"},"content":{"rendered":"\n<p>Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.google.com\/url?sa=i&amp;url=https%3A%2F%2Feasyeverydaygourmet.wordpress.com%2F2010%2F05%2F22%2Fsole-meuniere%2F&amp;psig=AOvVaw0L6N6w8VRqYbe3LyDLe3_b&amp;ust=1590093099708000&amp;source=images&amp;cd=vfe&amp;ved=0CAIQjRxqFwoTCLCd_M-kw-kCFQAAAAAdAAAAABAD\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/easyeverydaygourmet.files.wordpress.com\/2010\/05\/img_1324.jpg\" alt=\"Sole Meuniere | Karista's Kitchen\"\/><\/a><\/figure>\n\n\n\n<p>INGREDIENTS:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>8oz Dover Sole<\/li><li>1 cup Rice Pilaf<\/li><li>4 oz. Daily Veggies<\/li><li>2 fl. oz. Citrus Wine<\/li><li>2 tbsp. Butter<\/li><li>1\/2 tbsp. Caper (fried)<\/li><li>1 slice Lemon (garish)<\/li><li>Pinch of Parsley (garnish)<\/li><\/ul>\n\n\n\n<p>Instructions: Start by dredging fish fillet in flour place on hot flat top. Place in oven to finish all fish should be cooked to a strong medium, unless otherwise specified by guest. Prepare daily veggies to chefs specs. with attention to timing with fish at last sec. in a separate pan add citrus wine and butter do not over heat. Plate and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies. INGREDIENTS: 8oz Dover Sole 1 cup Rice Pilaf 4 oz. Daily Veggies 2 fl. oz. Citrus Wine 2 tbsp. Butter 1\/2 tbsp. Caper (fried) 1 slice Lemon (garish) Pinch of Parsley (garnish) Instructions: Start by [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[13,24],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-food-beverage","category-galley-cookbook"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/comments?post=304"}],"version-history":[{"count":1,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":305,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/posts\/304\/revisions\/305"}],"wp:attachment":[{"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/media?parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/categories?post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dwyc.org\/demo\/wp-json\/wp\/v2\/tags?post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}