by The WebMaster | Dec 19, 2020 | Food & Beverage, Galley Cookbook
Ingredients: 2 pounds ground beef1 cup bread crumbs2 eggs beaten1/2 cup onion (diced)1/2 cup carrots (diced)1/4 cup BBQ saucesalt & pepper to taste Instructions: sauté onions & carrots until onions are translucent about 3 to 4 minutes place in fridge to...
by The WebMaster | May 20, 2020 | Food & Beverage, Galley Cookbook
Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies. INGREDIENTS: 8oz Dover Sole1 cup Rice Pilaf4 oz. Daily Veggies2 fl. oz. Citrus Wine2 tbsp. Butter1/2 tbsp. Caper (fried)1 slice Lemon (garish)Pinch of...
