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Chef Joel’s Dover Sole Piccatta

Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies. INGREDIENTS: 8oz Dover Sole1 cup Rice Pilaf4 oz. Daily Veggies2 fl. oz. Citrus Wine2 tbsp. Butter1/2 tbsp. Caper (fried)1 slice Lemon (garish)Pinch of...

“Pilgrimage to SGang Gwaay” by Jim Ferguson

Important goals are seldom easy to accomplish, I guess that’s what makes them soparticularly significant and appealing. For Kathy and me, reaching the Queen CharlotteIslands to visit Gwaii Haanas was an aspiration that had eluded us three times over thelast two years....

“Homeward Bound” by Ron & Cindy Latin

We needed two days to motor sail up to Stuart, Florida, our intended destination and Fantasea’s home port.  We elected to sail north from Ft Lauderdale to Lake Worth (Palm Beach) on the ocean thinking that we may be helped with the northward traveling Gulf...