Chef Joel’s Meatloaf Recipe

Ingredients: 2 pounds ground beef1 cup bread crumbs2 eggs beaten1/2 cup onion (diced)1/2 cup carrots (diced)1/4 cup BBQ saucesalt & pepper to taste Instructions: sauté onions & carrots until onions are translucent about 3 to 4 minutes place in fridge to...

NEW FOOD & BEVERAGE TAKE OUT SERVICE

THE SURVEY SAYS…97% of those members that took the survey want and will support a Take Out Food & Beverage Service at DWYC! Thank you for providing us with your feedback, and the team has worked hard to bring this service to fruition.Beginning this Thursday,...

DWYC TAKE OUT MENU

Please support the club! Come up and enjoy Chef Joel’s ready to eat meals perfect to enjoy at home, on the boat or picnicking in the harbor! How To Order Your Meals

Please Take Our Survey

Thank you for clicking through. We have closed the survey at this time, but please submit your personal feedback that can include ideas or your favorite menu items for consideration. EMAIL US YOUR FEEDBACK, IDEAS & MENU PREFERENCES