Mixology Class Friday, August 21, 2020

by | Aug 20, 2020 | Port Events

Welcome to the 1st DWYC Mixology Class. Tonight, we will be covering the following topics: 3 Garnishes 2 Drinks Followings is suggested equipment for Garnishes: Vegetable peeler, paring knife, zester/channel knife, small bowl, fork or something to mix with,...