by Webmaster | Sep 3, 2020 | Port Events
by Webmaster | Aug 20, 2020 | Port Events
Welcome to the 1st DWYC Mixology Class. Tonight, we will be covering the following topics: 3 Garnishes 2 Drinks Followings is suggested equipment for Garnishes: Vegetable peeler, paring knife, zester/channel knife, small bowl, fork or something to mix with,...
by Webmaster | Jun 24, 2020 | Commodore, COVID-19, Food & Beverage, Port Events
DINING AT DWYC ON THE 4TH OF JULY: A limited menu will be available from 11am to 7:30pm. The bar will be open after fireworks.
