by Webmaster | May 20, 2020 | Food & Beverage, Galley Cookbook
Pan seared fillet of dover sole, with a butter citrus wine and caper sauce. Served with rice and daily veggies. INGREDIENTS: 8oz Dover Sole1 cup Rice Pilaf4 oz. Daily Veggies2 fl. oz. Citrus Wine2 tbsp. Butter1/2 tbsp. Caper (fried)1 slice Lemon (garish)Pinch of...
by Webmaster | May 20, 2020 | Cruising
Important goals are seldom easy to accomplish, I guess that’s what makes them soparticularly significant and appealing. For Kathy and me, reaching the Queen CharlotteIslands to visit Gwaii Haanas was an aspiration that had eluded us three times over thelast two years....
by Webmaster | May 20, 2020 | Cruising
We needed two days to motor sail up to Stuart, Florida, our intended destination and Fantasea’s home port. We elected to sail north from Ft Lauderdale to Lake Worth (Palm Beach) on the ocean thinking that we may be helped with the northward traveling Gulf...
by Webmaster | May 20, 2020 | Cruising
We left the harbor January 19th for Mexico’s Sea of Cortez on our boat Victoria. This is our 4th trip to Mexico but the first on our powerboat (previous trips were on our sailboat). We left at that time of year hoping to hang with the Gray Whales in Magdalena Bay. The...
by Webmaster | May 20, 2020 | Fleet Events
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by Webmaster | May 20, 2020 | Food & Beverage
Story: Aaron GoldfarbIllustration: Nick Hensley Johnnie Walker Blue Label lacks most of the attributes that excite today’s whisky geeks. It’s blended Scotch, not single-malt. At 40 percent ABV, it’s relatively low-proof. It’s available on shelves year-round. It...
